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Nutrition Facts

Serving Size 1 (447g)

Recipe makes 4 servings

The following items or measurements
are not included below:

1 teaspoon taco seasoning mix

Calories 712
Calories from Fat 327 (45%)
Amount Per Serving %DV
Total Fat 36.4g 55%
Saturated Fat 18.9g 94%
Monounsaturated Fat 7.5g
Polyunsaturated Fat 0.8g
Trans Fat 1.1g
Cholesterol 144mg 48%
Sodium 1562mg 65%
Potassium 777mg 22%
Total Carbohydrate 52.4g 17%
Dietary Fiber 1.7g 6%
Sugars 12.3g
Protein 42.0g 83%
Vitamin A 1116mcg 22%
Vitamin B6 0.5mg 25%
Vitamin B12 2.5mcg 41%
Vitamin C 3mg 5%
Vitamin E 0mcg 2%
Calcium 425mg 42%
Iron 4mg 24%

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how is this calculated?

Taco Macaroni and Cheese Recipe #43398

What a yummie, fast dinner!! Basically a home-made 'Hamburger Helper' but 10x better.
by Missy Wright

20 min | 5 min prep

SERVES 4 -6

  1. BROWN meat in large skillet; drain.
  2. STIR in water, catsup and seasoning mix.
  3. Bring to boil.
  4. Stir in macaroni.
  5. Reduce heat to medium-low; cover.
  6. Simmer 8 to 10 minutes or until macaroni is tender.
  7. ADD Velveeta; stir until melted.
  8. Garnish with crushed tortilla chips, chopped green onions and tomatoes.

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