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Nutrition Facts

Serving Size 1 (302g)

Recipe makes 6 servings

Calories 491
Calories from Fat 224 (45%)
Amount Per Serving %DV
Total Fat 25.0g 38%
Saturated Fat 3.9g 19%
Monounsaturated Fat 3.8g
Polyunsaturated Fat 7.7g
Trans Fat 0.0g
Cholesterol 162mg 54%
Sodium 653mg 27%
Potassium 310mg 8%
Total Carbohydrate 43.9g 14%
Dietary Fiber 2.0g 7%
Sugars 5.1g
Protein 22.3g 44%
Vitamin A 774mcg 15%
Vitamin B6 0.2mg 10%
Vitamin B12 1.2mcg 20%
Vitamin C 21mg 35%
Vitamin E 2mcg 7%
Calcium 59mg 5%
Iron 4mg 23%

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Shrimp Louis Pasta Salad Recipe #43397

Main dish salad, excellent with fresh French bread
by Tootsie

55 min | 45 min prep

SERVES 6 -8

  1. Cook pasta according to package directions; drain.
  2. Rinse with cold water to cool quickly; drain well.
  3. Meanwhile, in a large bowl, whisk together mayonnaise, ranch dressing, seafood cocktail sauce,lemon juice, Worcestershire sauce and salt& pepper.
  4. Stir in cooled pasta and remaining ingredients.
  5. Serve immediately or cover and refrigerate.

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