Hot Caramel Apple Cafe (Hot Drink) Recipe #43392
Move over traditional hot cocoa on a cold winters night; you will have a love affair with this concoction. I had this at a Starbucks earlier this year; after fooling around with ingredients, this is the clone. A wonderful drink to curl up with on a chilly night; great for a bonfire or a holiday gathering as well.
6 min | 1 min prep
SERVES 1 , 12 oz
- 8-9 ounces apple juice
- 1 tablespoon cinnamon syrup
- whipped cream
- caramel syrup
- nutmeg
- cinnamon
- Bring 8 or 9oz of apple juice to a boil.
- Add 1 Tbsp of cinnamon syrup to the bottom of a 12 oz mug.
- Add boiled apple juice.
- Top with whipped cream, pour caramel syrup generously; let caramel run into juice.
- Add more whipped cream and caramel, if desired.
- Sprinkle whipped cream with nutmeg and cinnamon, if desired.
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5 stars