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Nutrition Facts

Serving Size 1 (245g)

Recipe makes 4 servings

Calories 115
Calories from Fat 79 (68%)
Amount Per Serving %DV
Total Fat 8.8g 13%
Saturated Fat 5.5g 27%
Monounsaturated Fat 2.3g
Polyunsaturated Fat 0.4g
Trans Fat 0.0g
Cholesterol 22mg 7%
Sodium 361mg 15%
Potassium 249mg 7%
Total Carbohydrate 8.9g 2%
Dietary Fiber 3.9g 15%
Sugars 1.6g
Protein 2.3g 4%
Vitamin A 1049mcg 20%
Vitamin B6 0.1mg 5%
Vitamin B12 0.0mcg 0%
Vitamin C 19mg 32%
Vitamin E 0mcg 2%
Calcium 51mg 5%
Iron 1mg 6%

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Garlic Green Beans Recipe #43390

This is one of our very favorite side dishes. Simple and delicious.
by MizzNezz

17 min | 5 min prep

SERVES 4

  1. Bring beans and water to a boil, reduce heat and simmer for 10 minutes.
  2. Drain and set beans aside.
  3. In lg skillet, saute garlic in butter until light brown.
  4. Add beans, salt and pepper.
  5. Heat through.

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