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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (39g) Recipe makes 15 servings |
||
| Calories 117 | ||
| Calories from Fat 96 | (82%) | |
| Amount Per Serving | %DV | |
| Total Fat 10.8g | 16% | |
| Saturated Fat 5.1g | 25% | |
| Monounsaturated Fat 3.9g | ||
| Polyunsaturated Fat 0.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 51mg | 17% | |
| Sodium 279mg | 11% | |
| Potassium 75mg | 2% | |
| Total Carbohydrate 1.6g | 0% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 0.3g | ||
| Protein 4.0g | 8% | |
| Vitamin A 2934mcg | 58% | |
| Vitamin B6 0.1mg | 4% | |
| Vitamin B12 3.9mcg | 65% | |
| Vitamin C 0mg | 1% | |
| Vitamin E 0mcg | 0% | |
| Calcium 17mg | 1% | |
| Iron 2mg | 13% | |
20 min | 20 min prep
SERVES 15
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