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| Nutrition Facts | ||
|---|---|---|
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Serving Size 1 macaroons 12g Recipe makes 40 macaroons) |
||
| Calories 52 | ||
| Calories from Fat 25 | (47%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.8g | 4% | |
| Saturated Fat 2.1g | 10% | |
| Monounsaturated Fat 0.5g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 1mg | 0% | |
| Sodium 18mg | 0% | |
| Potassium 44mg | 1% | |
| Total Carbohydrate 6.8g | 2% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 6.4g | ||
| Protein 0.7g | 1% | |
| Vitamin A 13mcg | 0% | |
| Vitamin B6 0.0mg | 1% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 0mcg | 0% | |
| Calcium 16mg | 1% | |
| Iron 0mg | 1% | |
50 min | 10 min prep
40 macaroons
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