Easy Key Lime Pie Recipe #43292
Not usually my kind of recipe--I am ordinarily kind of a purist (i.e., I'd rather make REAL key lime pie with REAL key limes)--but this is simply fantastic. My friend who lives in my apartment complex made it and gave me the recipe.
by spatchcock
1¼ hours | 10 min prep
SERVES 8
- 1 (14 ounce) can sweetened condensed milk
- 1/2 cup key lime juice or lime juice
- 1 (8 ounce) container frozen whipped topping, thawed
- 1 (6 ounce) package chocolate crumb pie shell or graham cracker pie crusts
- lime zest (optional)
- Beat milk and lime juice in large bowl with electric mixer on medium speed until smooth and thickened.
- Fold in whipped topping.
- Spoon lime mixture into pie crust.
- Cover and refrigerate about 1 hour or until set.
- Garnish with grated lime peel.
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5 stars