Vanilla Sweet Potatoes Recipe #43267
I found this recipe in Cooking Light Magazine and it's quickly become a family favorite. Even non-sweet potato lovers like this dish.
by southerncook
27 min | 10 min prep
SERVES 6
- 2 lbs sweet potatoes
- 3/4 cup 1% low-fat milk
- 1/4 cup packed brown sugar
- 2 tablespoons vanilla extract
- 2 tablespoons butter or margarine, softened
- Pierce potatoes with a fork, and arrange in a circle on paper towels in microwave oven.
- Microwave at high 10 minutes or until tender, rearranging potatoes after 5 minutes.
- Wrap in a towel; let stand 5 minutes.
- Peel and mash potatoes.
- Combine with milk and remaining ingredients.
- Place in a 1-quart casserole; cover and microwave on medium for 7 minutes, or until thoroughly heated.
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5 stars