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Nutrition Facts
Serving Size 1 (355g) Recipe makes 4 servings The following items or measurements are not included below: cream of broccoli soup
Calories 518
Calories from Fat 252		(48%)
Amount Per Serving		%DV
	Total Fat 28.1g	43%
	Saturated Fat 9.6g	48%
	Monounsaturated Fat 10.7g
	Polyunsaturated Fat 4.2g
	Trans Fat 0.0g
Cholesterol 146mg		48%
Sodium 1156mg		48%
Potassium 1000mg		28%
Total Carbohydrate 11.2g		3%
	Dietary Fiber 1.3g	5%
	Sugars 3.2g
Protein 50.4g		100%
Vitamin A 238mcg		4%
Vitamin B6 1.2mg		60%
Vitamin B12 6.2mcg		103%
Vitamin C 3mg		5%
Vitamin E 0mcg		3%
Calcium 55mg		5%
Iron 5mg		31%
detailed view... how is this calculated?

Crock Pot Herbed Round Steak Recipe #43190

This steak is wonderful served over rice or broccoli. It has a fragrance to die for as you walk into your home from a long day out!

by Tish

5¼ hours | 15 min prep

SERVES 4

2 lbs beef round steak
1 tablespoon cooking oil
1 onion, sliced
1 (10 1/2 ounce) can cream of celery soup
1 (10 1/2 ounce) can cream of broccoli soup
1 teaspoon dried oregano
1/2 teaspoon dried thyme
1 tablespoon garlic powder
1 tablespoon worcestershire sauce
1/4 cup red wine
3/4 teaspoon salt
1/2 teaspoon pepper

Trim fat from steak.
Cut meat into serving size portions.
In a skillet brown meat in hot oil.
Slice onion and place in bottom of 4 quart crock pot.
Place browned meat atop onion.
In a bowl combine remaining ingredients; pour over meat.
Cook on high heat setting for 5 hours.
Serve over rice with steamed broccoli side dish.

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Crock Pot Herbed Round Steak Recipe #43190

Recipe Notes & Rating: 5 stars 4 stars 3 stars 2 stars 1 star