Baked Seafood Salad Recipe #43184
This makes a nice light luncheon dish. Very tasty.
by Mysterygirl
40 min | 10 min prep
SERVES 4 -6
- 1 cup green pepper, chopped
- 1/2 cup onion, chopped
- 1 cup celery, chopped
- 1 cup crabmeat
- 1 cup baby shrimp
- 1 cup mayonnaise
- 1 teaspoon worcestershire sauce
- 1/2 teaspoon salt
- pepper
- soft breadcrumbs
- butter
- paprika
- lemon wedge
- Preheat oven to 350°F.
- Flake crab meat, removing bits of membrane.
- Combine crab meat, shrimp, green pepper, onion, celery and mayonnaise.
- Add salt, pepper and Worcestershire sauce.
- Place in individual; shells or in shallow baking dish like a pie plate.
- Top with bread crumbs, dot with butter.
- Bake for 30 minutes.
- Sprinkle with paprika and serve with lemon wedges.
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5 stars