Parmesan Pepper Dressing Recipe #43176
Wonderful low cal, low fat dressing to put on a green salad with perhaps a tomato & some chopped red onion. Can be stored in the fridge for 2 days
by Bergy
15 min | 15 min prep
1 cup
- 1/3 cup skim milk buttermilk
- 1/3 cup fat-free cottage cheese
- 1/3 cup parmesan cheese, grated (1 oz)
- 4 teaspoons white wine vinegar
- 1 garlic clove, minced
- 1/2 teaspoon fresh cracked black pepper (or more)
- In your blender or food processor combine buttermilk, cottage cheese, Parmesan, vinegar & garlic. Process until smooth.
- Stir in the pepper.
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5 stars