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Nutrition Facts

Serving Size 1 (157g)

Recipe makes 6 servings

Calories 389
Calories from Fat 153 (39%)
Amount Per Serving %DV
Total Fat 17.1g 26%
Saturated Fat 10.7g 53%
Monounsaturated Fat 4.4g
Polyunsaturated Fat 0.7g
Trans Fat 0.0g
Cholesterol 46mg 15%
Sodium 347mg 14%
Potassium 134mg 3%
Total Carbohydrate 57.3g 19%
Dietary Fiber 1.6g 6%
Sugars 37.7g
Protein 3.8g 7%
Vitamin A 551mcg 11%
Vitamin B6 0.0mg 2%
Vitamin B12 0.2mcg 2%
Vitamin C 2mg 4%
Vitamin E 0mcg 1%
Calcium 173mg 17%
Iron 1mg 6%

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Virginia Apple Pudding Recipe #43115

My next door neighbor Steve is a pretty darn good cook IMO, and he has given me permission to post and share another one of his favorites he made last night. I told him his other one got a 5 and I'll bet this one does too. Try it...you'll love it.
by Chuck in Killbuck

50 min | 15 min prep

SERVES 6 , 1 Pudding

  1. Preheat oven to 375 degrees.
  2. Melt butter in a 2 quart casserole dish.
  3. Combine sugar, flour, salt, baking powder, cinnamon and milk to make a batter.
  4. Pour the batter on the butter (without mixing).
  5. Put apples in the center of the batter (without mixing).
  6. Bake in 375 degree oven until batter covers apples and crust browns, approximately 30 to 40 minutes.
  7. Note: This is especially delicious if made with Northern Spy apples.

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