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Nutrition Facts
Serving Size 1 (186g) Recipe makes 2 servings
Calories 43
Calories from Fat 1		(3%)
Amount Per Serving		%DV
	Total Fat 0.2g	0%
	Saturated Fat 0.1g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 585mg		24%
Potassium 223mg		6%
Total Carbohydrate 9.8g		3%
	Dietary Fiber 0.8g	3%
	Sugars 6.7g
Protein 1.0g		1%
Vitamin A 158mcg		3%
Vitamin B6 0.1mg		3%
Vitamin B12 0.0mcg		0%
Vitamin C 4mg		7%
Vitamin E 0mcg		0%
Calcium 26mg		2%
Iron 0mg		2%
detailed view... how is this calculated?

Japanese Vinegared Cucumbers Recipe #43101

This is in response to a request. It is from "The Complete Asian Cookbook" by Charmaine Solomon. It does require that it marinates a while before serving. There is no real cook time involved.

by taylortwo

1¼ hours | 10 min prep

SERVES 2

1 green cucumber
3 tablespoons mild vinegar (rice vinegar)
1 tablespoon water
2 teaspoons sugar
1/2 teaspoon salt
1/2 teaspoon finely grated fresh ginger

Peel and slice in half lengthwise and remove seeds.
Cut into thin slices.
Combine all other ingredients and marinate cucumber in the seasonings for at least 1 hour.
Serve as a side salad or relish.

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Japanese Vinegared Cucumbers Recipe #43101

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