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Nutrition Facts

Serving Size 1 (183g)

Recipe makes 8 servings

Calories 448
Calories from Fat 248 (55%)
Amount Per Serving %DV
Total Fat 27.6g 42%
Saturated Fat 13.0g 64%
Monounsaturated Fat 10.9g
Polyunsaturated Fat 1.9g
Trans Fat 0.0g
Cholesterol 62mg 20%
Sodium 1216mg 50%
Potassium 353mg 10%
Total Carbohydrate 31.1g 10%
Dietary Fiber 3.5g 14%
Sugars 5.6g
Protein 19.5g 38%
Vitamin A 468mcg 9%
Vitamin B6 0.2mg 8%
Vitamin B12 1.1mcg 18%
Vitamin C 1mg 2%
Vitamin E 1mcg 4%
Calcium 299mg 29%
Iron 4mg 23%

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Chili dog Casserole Recipe #43068

This is a great solution to the "I have no idea what to make for dinner" dilema! Fast, simple, and filling!
by yooper

40 min | 10 min prep

SERVES 8

  1. Preheat oven to 350.
  2. Lightly grease a 9x13 inch baking dish.
  3. Tear up the hot dog buns and arrange the pieces in the bottom of the dish evenly.
  4. Slice the hot dogs into bite size pieces and layer the pieces over the buns.
  5. Pour the chili over the hot dogs, sprinkle with the chopped onion, then spread the mustard over the chili and the onion.
  6. Top off with the cheese.
  7. Bake in the preheated oven for 30 minutes.

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