Mostaccioli Pasta Primavera Salad Recipe #43028
Lovely appearing and tasty salad
by Bergy
4¼ hours | 4 hours prep
SERVES 4 -6
- 3 cups mostaccioli pasta, uncooked
- 2 cups fresh asparagus spears, raw
- 1/2 cup mayonnaise
- 1/4 cup Italian dressing
- 2 tablespoons balsamic vinegar
- 1/2 teaspoon coarse ground black pepper
- 1/2 cup sweet red pepper strips
- 1/2 cup sliced zucchini
- 1/2 cup diced red onion
- 1/4 cup fresh basil leaf, chopped
- Cook pasta according to package instructions.
- During last 2 minutes of cooking add the asparagus.
- Drain pasta& asparagus, rinse in cold water.
- Whisk together the mayo, Italian dressing, vinegar& pepper.
- When cool, in a large bowl, stir the pasta& asparagus with 1/2 cup dressing and remaining ingredients.
- Cover and refrigerate for several hoiurs.
- Just before serving stir in the remaining dressing.
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5 stars