Creamy Garlic Penne Pasta Recipe #43023
This is a delicious, super quick side or main dish. I got it from the back of a pasta box and it is yummy!
by Karen=^..^=
15 min | 10 min prep
SERVES 6 -8
- 1 (1 lb) box penne or penne rigate, cooked as directed, drained and kept hot
- 2 tablespoons butter or margarine
- 2 garlic cloves, minced
- 2 tablespoons flour
- 3/4 cup chicken broth or beef broth
- 3/4 cup milk
- 2 teaspoons parsley flakes
- salt and pepper, to taste
- 1/3 cup grated parmesan cheese
- Melt butter and add garlic in a medium sauce pan.
- Cook over medium for 1 minute.
- Add flour and cook 1 minute, stirring constantly.
- Stir in broth and milk and cook, stirring frequently, until sauce boils and thickens.
- Add parsley, salt, pepper and cheese.
- Stir until cheese is melted.
- Toss hot pasta with sauce and serve immediately.
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5 stars