Ukoy (Shrimp Patty) Recipe #42997
Delicious and unusual way to prepare shrimp! In addition to bean sprouts, squash or sweet potato can be used in this recipe. Serve while hot or warm.
by Julesong
35 min | 20 min prep
6 Patties
BATTER
- 1 cup all-purpose flour
- 1 cup cornstarch
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons salt
- 1/2 teaspoon pepper
- 1/4 cup annatto water
- 1 1/2 cups shrimp broth
- 1 egg, well beaten
- cooking oil
TOPPING
- 2 cups bean sprouts
- 1 cup chopped green onion
- 2 pieces tofu, cut into strips
- 1/2 lb small shrimp, cleaned
- 1 cup papaya
- Sift the first five batter ingredients together in a bowl.
- Blend in the annatto water, broth and egg.
- Beat until smooth.
- Heat oil in high heat for deep-frying.
- Set aside.
- Arrange a bed of bean sprouts and green papaya in a saucer.
- Top with some green onion, tofu strips and shrimps.
- Add about 1/3 cup of batter.
- Slide the mixture carefully into the hot oil.
- Fry until crisp and brown on both sides.
- Drain.
- Serve with a mixture of vinegar and crushed garlic for dipping seasoned with salt and pepper.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 42997 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars