Espasol Recipe #42987
This is the same espasol sold in the streets when we visited Jose Rizal’s home in 1984. An old and authentic traditional Filipino recipe. I never timed myself so I don't know how long it takes to make them.
30 Pieces
- 1 cup sweet rice flour
- 4 cups rice flour, toasted until golden brown
- 2 cups sugar
- 1 cup coconut milk
- 1 1/2 cups toasted grated coconuts
- Place sugar and coconut milk in a saucepan and boil until thick.
- Add toasted shredded coconut and cook for 3 minutes.
- Stir in toasted rice flour well and cook until thick.
- Remove from pan and divide into 2 parts.
- Roll using the rest of the rice flour for rolling.
- Slice into ½ inch thick pieces.
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5 stars