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Nutrition Facts

Serving Size 1 (378g)

Recipe makes 2 servings

Calories 161
Calories from Fat 118 (73%)
Amount Per Serving %DV
Total Fat 13.2g 20%
Saturated Fat 6.0g 29%
Monounsaturated Fat 4.3g
Polyunsaturated Fat 1.2g
Trans Fat 0.0g
Cholesterol 332mg 110%
Sodium 145mg 6%
Potassium 102mg 2%
Total Carbohydrate 0.6g 0%
Dietary Fiber 0.0g 0%
Sugars 0.6g
Protein 9.5g 19%
Vitamin A 542mcg 10%
Vitamin B6 0.1mg 5%
Vitamin B12 1.0mcg 16%
Vitamin C 0mg 0%
Vitamin E 0mcg 3%
Calcium 41mg 4%
Iron 1mg 7%

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Eggs & Rice Recipe #42978

On Saturdays my daddy made breakfast, he was famous for coming up with strange things. Now years later, my family loves to eat this for breakfast or dinner. My daughter would not eat anything unless it had cheese so she use to call it cheese rice. You can add just about anything to this easy easy dish.
by Redallnite

7 min | 2 min prep

SERVES 2 -10

  1. Melt butter in a skillet.
  2. Add left over rice.
  3. Make sure rice is well heated and coated with butter.
  4. Whisk eggs in a bowl then pour into the skillet.
  5. Scramble the mixture until you feel it's done.

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