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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (378g) Recipe makes 2 servings |
||
| Calories 161 | ||
| Calories from Fat 118 | (73%) | |
| Amount Per Serving | %DV | |
| Total Fat 13.2g | 20% | |
| Saturated Fat 6.0g | 29% | |
| Monounsaturated Fat 4.3g | ||
| Polyunsaturated Fat 1.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 332mg | 110% | |
| Sodium 145mg | 6% | |
| Potassium 102mg | 2% | |
| Total Carbohydrate 0.6g | 0% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 0.6g | ||
| Protein 9.5g | 19% | |
| Vitamin A 542mcg | 10% | |
| Vitamin B6 0.1mg | 5% | |
| Vitamin B12 1.0mcg | 16% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 0mcg | 3% | |
| Calcium 41mg | 4% | |
| Iron 1mg | 7% | |
7 min | 2 min prep
SERVES 2 -10
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