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Nutrition Facts
Serving Size 1 batches (3 cups sauce per batch) 299g Recipe makes 4 batches (3 cups sauce per batch)) The following items or measurements are not included below: dried vegetable flakes 2 tablespoons italian seasoning
Calories 343
Calories from Fat 155		(45%)
Amount Per Serving		%DV
	Total Fat 17.3g	26%
	Saturated Fat 6.7g	33%
	Monounsaturated Fat 7.5g
	Polyunsaturated Fat 0.6g
	Trans Fat 1.1g
Cholesterol 77mg		25%
Sodium 2748mg		114%
Potassium 882mg		25%
Total Carbohydrate 23.7g		7%
	Dietary Fiber 2.8g	11%
	Sugars 10.8g
Protein 23.6g		47%
Vitamin A 786mcg		15%
Vitamin B6 0.6mg		28%
Vitamin B12 2.5mcg		41%
Vitamin C 14mg		23%
Vitamin E 2mcg		7%
Calcium 67mg		6%
Iron 5mg		28%
how is this calculated?

Spaghetti Sauce Mix Recipe #4294

yum

by MirandaLee

10 min | 10 min prep

4 batches (3 cups sauce per batch)

1/4 cup cornstarch
1/4 cup dried onions, minced
1/4 cup dried parsley flakes
3 tablespoons dried vegetable flakes or sweet pepper flakes
2 tablespoons italian seasoning
4 teaspoons salt
4 teaspoons sugar
2 teaspoons dried garlic, minced

INGREDIENTS TO MAKE THE SAUCE

1 lb ground beef
2 cups water
1 (6 ounce) can tomato paste

Combine the first eight ingredients.
Store in an airtight container in a cool dry place up to 1 year.
To use: Stir in 1/4 cup spaghetti sauce mix, water and tomato paste.
Bring to a boil; boil and stir for 2 minutes.
Reduce heat; cover and simmer for 20 minutes.

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Spaghetti Sauce Mix Recipe #4294

INGREDIENTS TO MAKE THE SAUCE

Recipe Notes & Rating: 5 stars 4 stars 3 stars 2 stars 1 star