Peach n Cream Pie Recipe #42920
Macaroon like topping on a peach of a pie
by L DJ
1¾ hours | 20 min prep
SERVES 8
Coconut Crumb topping
- 1/3 cup packed brown sugar
- 3 tablespoons butter
- 1/2 cup oatmeal
- 1/2 cup coconut
Pie
- 1 9" unbaked pie shell
- 6 fresh peaches, peeled and sliced
- 1 cup sugar
- 2 cups whipping cream, unbeaten
- 2 tablespoons cornstarch
- 1 egg, slightly beaten
- 1 teaspoon vanilla
- Topping: In medium bowl combine butter, oatmeal and coconut.
- Prepare pie.
- Pie: Put sliced peaches into unbaked pasty shell.
- Mix (don't beat) whipping cream, sugar, and cornstarch til smooth, mix in egg and vanilla.
- Pour over peaches.
- Sprinkle topping mixture over.
- Bake in 425° oven for 15 minutes; reduce heat to 325° and bake 1 hour.
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5 stars