Italian Sausage and Tortellini Soup Recipe #42886
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2 hours | 30 min prep
SERVES 6
- 1 lb Italian sausage, casings removed
- 1 cup chopped onion
- 3 garlic cloves, minced
- 5 cups beef broth
- 2 cups chopped tomatoes
- 1 (8 ounce) can tomato sauce
- 1 large zucchini (chopped or sliced)
- 1 large carrot, sliced
- 1 green bell pepper, chopped
- 1/2 cup dry red wine
- 1 tablespoon dried basil
- 1 tablespoon dried oregano
- 10 ounces cheese tortellini
- salt and pepper
- fresh grated parmesan cheese
- In a large saucepan, saute and crumble Italian sausage until no longer pink.
- Drain sausage well on paper towels and pour off all but 1 tablespoon of drippings from saucepan.
- Add onion and garlic to saucepan.
- Saute until translucent.
- Return sausage to pan; add beef broth, tomatoes, tomato sauce, zucchini, carrot, bell pepper, wine, basil, and oregano.
- Simmer until vegetables are tender, 40-60 minutes.
- Add tortellini and cook until tender.
- Season to taste with salt and pepper.
- Ladle into individual soup bowls and sprinkle with Parmesan cheese.
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5 stars