Sausage Bean Soup Recipe #42863
A very hearty, high fiber meal.
by Eric Frankel
15 min | 5 min prep
SERVES 4 -6
- 3/4 lb bulk Italian sausage
- 1/2 cup chopped onion
- 1 garlic clove, minced
- 1 (15 1/2 ounce) can butter beans, rinsed and drained
- 1 (15 ounce) can black beans, rinsed and drained
- 1 (14 1/2 ounce) can diced tomatoes, undrained
- 1 (14 1/2 ounce) can beef broth
- 1 tablespoon minced fresh basil or 1 teaspoon dried basil
- 2 tablespoons shredded parmesan cheese
- salt and pepper
- In a large saucepan, cook sausage, onion and garlic until the sausage is browned.
- Drain.
- Add beans, tomatoes, broth, basil, salt and pepper (if desired).
- Cover and simmer for 10 minutes.
- Sprinkle each serving with Parmesan Cheese.
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5 stars