Pierogi Casserole Recipe #42850
A pittsburgh tradition transformed
by paula&matt
40 min | 10 min prep
SERVES 4 -6
- 1 cup mashed potatoes (instant or leftovers is fine)
- 1 lb shredded cheddar cheese
- 3/4 cup butter
- 2-3 medium onions, diced
- 9-12 lasagna noodles
- Cook noodles as directed on package to al dente.
- Saute onions in 1 stick of butter (may use more if desired).
- Butter 13x9 inch pan with remaining 1/2 stick butter.
- Mix sauteed onions with mashed potatoes.
- Layer noodles, then potatoes, then cheese, and repeat, ending with cheese.
- Cover with foil and bake in a 350° oven for 25-30 minutes or until cheese is melted.
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5 stars