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| Nutrition Facts | ||
|---|---|---|
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Serving Size 1 cobbler 602g Recipe makes 1 cobbler) The following items or measurements pie filling |
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| Calories 2050 | ||
| Calories from Fat 897 | (43%) | |
| Amount Per Serving | %DV | |
| Total Fat 99.7g | 153% | |
| Saturated Fat 62.6g | 313% | |
| Monounsaturated Fat 25.9g | ||
| Polyunsaturated Fat 4.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 269mg | 89% | |
| Sodium 2634mg | 109% | |
| Potassium 408mg | 11% | |
| Total Carbohydrate 282.3g | 94% | |
| Dietary Fiber 2.5g | 10% | |
| Sugars 200.1g | ||
| Protein 16.7g | 33% | |
| Vitamin A 3088mcg | 61% | |
| Vitamin B6 0.1mg | 6% | |
| Vitamin B12 0.9mcg | 14% | |
| Vitamin C 2mg | 4% | |
| Vitamin E 2mcg | 7% | |
| Calcium 939mg | 93% | |
| Iron 5mg | 30% | |
1¼ hours | 10 min prep
1 cobbler
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