Mixed Greens with Tomato-Ginger Dressing Recipe #42754
Good enough for a dinner party, easy enough for every day. (and good for you to boot)
by Malriah
5 min | 5 min prep
SERVES 4
- 1 large ripe tomato, peeled,halved,seeded and chopped
- 1/2 cup sun-dried tomato, chopped (packed without oil)
- 1 tablespoon fresh ginger, minced
- 1 clove garlic, peeled
- 2 tablespoons balsamic vinegar
- 1/2 cup water
- 2 tablespoons olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 4 cups any mixed greens (romaine, red leaf, bibb, boston or iceberg lettuces)
- In a blender, combine tomato, sun-dried tomato, ginger, garlic and vinegar.
- Process until smooth.
- Add water, oil, salt and pepper and contiue to puree until smooth.
- Divide greens evenly among 4 salad plates and spoon dressing over the top.
- Dressing also makes a great healthy dip for a veggie tray.
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5 stars