This section will not print. Click here to customize fonts, size, etc.

(requires Premium Membership)

Nutrition Facts
Serving Size 1 (345g) Recipe makes 6 servings The following items or measurements are not included below: 1/4 teaspoon pepper
Calories 265
Calories from Fat 75		(28%)
Amount Per Serving		%DV
	Total Fat 8.4g	12%
	Saturated Fat 3.1g	15%
	Monounsaturated Fat 3.3g
	Polyunsaturated Fat 0.5g
	Trans Fat 0.0g
Cholesterol 46mg		15%
Sodium 799mg		33%
Potassium 954mg		27%
Total Carbohydrate 26.6g		8%
	Dietary Fiber 5.1g	20%
	Sugars 7.4g
Protein 21.4g		42%
Vitamin A 3785mcg		75%
Vitamin B6 0.8mg		39%
Vitamin B12 2.1mcg		34%
Vitamin C 37mg		62%
Vitamin E 0mcg		1%
Calcium 57mg		5%
Iron 2mg		16%
detailed view... how is this calculated?

Crock Pot Beef Vegetable Soup Recipe #42645

A great soup to come home to.

by MizzNezz

½ day | 20 min prep

SERVES 6

1 lb boneless round steak, cubed
1 (14 ounce) can diced tomatoes, do not drain
24 fluid ounces beef broth
3 beef bouillon cubes
2 medium potatoes, peeled and cubed
2 medium onions, chopped
2 celery ribs, sliced
2 carrots, chopped
1/2 teaspoon basil
1/2 teaspoon oregano
1/2 teaspoon thyme
1 bay leaf
1/4 teaspoon pepper
1 cup fresh peas or frozen peas

Place all ingredients in crock pot.
Cover and cook on low for 7-8 hours.
Remove bay leaf before serving.

Share your experience with others, and post your comments on the recipe. Type 42645 in the Search box at the top of Recipezaar, to get back to this recipe easily.

Crock Pot Beef Vegetable Soup Recipe #42645

Recipe Notes & Rating: 5 stars 4 stars 3 stars 2 stars 1 star