Amish Sugar Cream Pie Recipe #42625
Sweet and creamy, this rich Amish pie may have a slightly softer texture than the typical custard pies you are used to. It also has a bit of a unique flavor, which almost tastes like brown sugar.
by Sue L
1¼ hours | 10 min prep
SERVES 6 , 1 pie
- 1 9" unbaked pie shell
- 3 tablespoons flour
- 1 1/2 cups sugar
- 1/8 teaspoon salt
- 1 1/2 cups heavy cream
- 1 tablespoon butter, melted
- 1/2 teaspoon vanilla
- 1 dash nutmeg
- 1 dash cinnamon
- Preheat oven to 425°F.
- Combine ingredients thoroughly using whisk.
- Pour into pie shell.
- Bake at 425°F for 10 minutes, reduce heat to 325°F, and bake for 45-55 minutes more, wrapping edges of pie crust with foil, if necessary, to prevent excessive browning (pie will appear slightly soft in center when done).
- Cool and refrigerate completely before cutting (it will firm up a little more as it sits).
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5 stars