Indian Fried Rice Recipe #42620
Something to serve with an Indian meal.
by Sackville
30 min | 10 min prep
SERVES 2 -4
- 2 cups cooked basmati rice
- 500 g mixed vegetables (you choose from green beans, peas, sweet peppers, mushrooms, or anything else you fancy in fried ric)
- 1/2 teaspoon salt
- 1/2 teaspoon chili powder
- 1/2 teaspoon cinnamon
- 1/2 teaspoon garam masala
- 3 teaspoons ghee
- 8-10 garlic cloves, minced
- 1/4 cup cashews
- Cut all the vegetables into long pieces.
- Pour the ghee in the frying pan and add the garlic and cashews, stirring until slightly browned.
- Add the vegetables and fry until they are fully cooked.
- Add the spices, adjusting to your taste.
- Add rice, stirring well to coat with the spices, and fry until heated through and well mixed.
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5 stars