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Nutrition Facts

Serving Size 1 (203g)

Recipe makes 4 servings

Calories 263
Calories from Fat 2 (0%)
Amount Per Serving %DV
Total Fat 0.2g 0%
Saturated Fat 0.0g 0%
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.1g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 2mg 0%
Potassium 202mg 5%
Total Carbohydrate 67.6g 22%
Dietary Fiber 4.3g 17%
Sugars 58.8g
Protein 0.8g 1%
Vitamin A 178mcg 3%
Vitamin B6 0.1mg 3%
Vitamin B12 0.0mcg 0%
Vitamin C 43mg 71%
Vitamin E 0mcg 0%
Calcium 14mg 1%
Iron 0mg 1%

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Cranberry Sauce Recipe #42609

Easy and fast cranberry sauce that beats canned every time. Orange juice adds a zest to it.
by Karen From Colorado

7 min | 2 min prep

SERVES 4 -6

  1. Mix all ingredients in a med sauce pan.
  2. Bring to boil; simmer until berries pop.
  3. Chill until ready to serve.

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