Ranch Chicken Thighs Recipe #42603
Needed a quick & easy weeknight meal. This is adapted from an old Taste of Home magazine. The chicken is tasty & juicy, with a nice crunchy crust. You won't miss the skin!
by KeyWee
1 hour | 15 min prep
SERVES 3
- 1/2 cup dry breadcrumbs
- 1/4 cup grated parmesan cheese
- 2 tablespoons yellow cornmeal
- 1/2 teaspoon italian seasoning
- 6 chicken thighs (skin removed)
- 1/2 cup bottled ranch salad dressing
- In a shallow bowl, combine crumbs, Parmesan cheese, cornmeal, and Italian seasoning.
- Dip chicken into salad dressing, then coat with crumb mixture.
- Place chicken in a greased 13x9 baking dish.
- Bake, uncovered, at 375 degrees for 45 minutes or until juices run clear.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 42603 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars