Champagne Punch Recipe #42493
by Gingerbear
2 hours | 2 hours prep
SERVES 20 , 1 1/2 gallon
- 4 (8 ounce) cans frozen lemonade concentrate, thawed and undiluted
- 4 (8 ounce) cans frozen pineapple juice concentrate, thawed and undiluted
- 6 cups water
- ice cube or ice, ring
- 2 (33 7/8 ounce) bottles ginger ale
- 1 (28 ounce) bottle tonic water
- 1 (25 1/2 ounce) bottle champagne
- Combine first 3 ingredients; chill well.
- To serve punch, pour juice mixture over ice ring in a large punch bowl.
- Gently stir in ginger ale, tonic water and champagne.
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5 stars