Swiss Chicken Casserole (Crock Pot) Recipe #42491
Shared with me by a coworker. Another fix it and forget it recipe.
by Dawn
½ day | 15 min prep
SERVES 6
- 6 boneless skinless chicken breasts
- 6 slices swiss cheese
- seasoning salt, to taste
- 1 (10 3/4 ounce) can cream of mushroom soup
- 1/4 cup milk
- 2 cups seasoned stuffing mix
- 1/2 cup butter (melted)
- Spray crock pot with non stick cooking spray.
- Arrange the chicken breasts in crock pot.
- Sprinkle with seasoning salt.
- Top each piece of chicken with a cheese slice.
- Layer if necessary.
- Combine soup and milk and stir well.
- Spoon over mixture over chicken and cheese.
- Mix butter with stuffing mix.
- Sprinkle chicken with stuffing mix.
- Cover and cook on low for 8-10 hours or on high for 4-6 hours.
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5 stars