Bibingka (Flat Cake) Recipe #42487
The recipe was copied from "The Philippine Cookbook" This recipe is famous in the philippines, especially during Christmas time. And to keep that tradition going in my family, I always made sure I make it for my family and guests at Xmas time.
by truebrit
55 min | 20 min prep
SERVES 4
- 3/4 cup granulated sugar
- 1 1/4 cups coconut milk
- 3 beaten eggs
- 2 cups all-purpose flour
- 1 teaspoon salt
- 4 tablespoons baking powder
- 1/2 cup grated edam cheese
- 1/2 cup melted butter or margarine, to baste
- 1/2 cup grated coconut
- Preheat oven to 375 degrees.
- Mix the sugar with the coconut milk in a bowl.
- Make sure sugar has dissolved.
- Add beaten eggs.
- In bowl, sift the flour.
- Add salt and baking powder and sift again.
- Combine the egg mixture with the flour mixture.
- Beat well.
- Pour into baking pan.
- Bake for 15 minutes.
- Sprinkle with cheese and bake for 20 minutes more, brushing twice with margarine while baking.
- When done, brush again with margarine.
- Serve with grated coconut.
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5 stars