Potato Pancakes II Recipe #4246
by tranch
40 min |
SERVES 4
- 4 potatoes, peeled
- 1 small onion
- 2 eggs
- 1/3 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 pinch fresh black pepper, ground
- oil, for frying
- Grate potatoes, place in a colander and rinse under cold water to remove starch. Drain well.
- Grate onion, place in a colander and press with the back of a wooden spoon to remove excess moisture.
- Combine potatoes and onion in a large bowl.
- Beat eggs into mixture. Stir in flour, baking powder, salt and pepper.
- Heat 1/8 inch oil in a large skillet. Drop about 2 tablespoonful of batter into the oil and flatten with the back of a wooden spoon.
- The flatter the pancake the crisper it will be. Brown well on both sides.
- Drain on paper towel. Keep cooked pancakes warm in a 100 degree oven.
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5 stars