Waldorf Salad Recipe #42456
This is the original Waldorf Salad recipe which I clipped out of the newspaper several years ago. My mother made this salad often--it must have been a favorite of hers also. Newer versions have left out some of the ingredients which add variety in texture and taste. It's a classic American salad which was developed by the Waldorf Astoria Hotel in New York City.
30 min | 30 min prep
SERVES 6
- 2 cups diced unpared apples
- 1 cup diced celery
- 1 cup sliced red grapes
- 1 banana, halved lengthwise and thinly sliced
- 1 cup miniature marshmallow
- 1/2 cup chopped walnuts
- 1 tablespoon lemon juice
- 1 cup mayonnaise
- 1 tablespoon sugar
- 2 tablespoons cream or half-and-half
- Combine first six ingredients; sprinkle lemon juice on top.
- Combine gently--best to use your hands to mix.
- Mix mayonnaise with sugar and cream and stir until sugar is dissolved.
- Dress the salad with this.
- Chill before serving.
- Can be prepared several hours ahead of time if necessary.
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5 stars