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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (31g) Recipe makes 24 servings |
||
| Calories 165 | ||
| Calories from Fat 100 | (60%) | |
| Amount Per Serving | %DV | |
| Total Fat 11.2g | 17% | |
| Saturated Fat 1.8g | 9% | |
| Monounsaturated Fat 5.7g | ||
| Polyunsaturated Fat 3.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 172mg | 7% | |
| Potassium 79mg | 2% | |
| Total Carbohydrate 15.8g | 5% | |
| Dietary Fiber 0.7g | 2% | |
| Sugars 11.3g | ||
| Protein 1.6g | 3% | |
| Vitamin A 336mcg | 6% | |
| Vitamin B6 0.0mg | 1% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 1mcg | 6% | |
| Calcium 16mg | 1% | |
| Iron 0mg | 3% | |
10 min |
SERVES 24
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