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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 trays 182g Recipe makes 2 trays) |
||
| Calories 253 | ||
| Calories from Fat 39 | (15%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.4g | 6% | |
| Saturated Fat 1.6g | 8% | |
| Monounsaturated Fat 0.4g | ||
| Polyunsaturated Fat 0.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 65mg | 2% | |
| Potassium 402mg | 11% | |
| Total Carbohydrate 66.5g | 22% | |
| Dietary Fiber 27.8g | 111% | |
| Sugars 2.1g | ||
| Protein 2.6g | 5% | |
| Vitamin A 185mcg | 3% | |
| Vitamin B6 0.2mg | 10% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 20mg | 34% | |
| Vitamin E 0mcg | 0% | |
| Calcium 585mg | 58% | |
| Iron 17mg | 95% | |
5 days | 1 hour prep
2 trays
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