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Nutrition Facts
Serving Size 1 Rolls 97g Recipe makes 7 Rolls) The following items or measurements are not included below: xanthan gum
Calories 297
Calories from Fat 141		(47%)
Amount Per Serving		%DV
	Total Fat 15.7g	24%
	Saturated Fat 6.6g	32%
	Monounsaturated Fat 5.8g
	Polyunsaturated Fat 2.4g
	Trans Fat 0.0g
Cholesterol 74mg		24%
Sodium 540mg		22%
Potassium 206mg		5%
Total Carbohydrate 36.0g		11%
	Dietary Fiber 1.1g	4%
	Sugars 8.0g
Protein 4.1g		8%
Vitamin A 282mcg		5%
Vitamin B6 0.1mg		6%
Vitamin B12 0.3mcg		4%
Vitamin C 0mg		1%
Vitamin E 0mcg		3%
Calcium 200mg		20%
Iron 0mg		5%
how is this calculated?

Gluten-Free Rolls Recipe #42322

Another from "The Gluten-Free Kitchen", by Roben Ryberg. This is our favorite 'roll' so far.

by GinnyP

28 min | 10 min prep

7 -9 Rolls

4 tablespoons shortening
3 tablespoons honey
2 eggs
1 packet yeast (about 1 T)
1 cup sour cream
1/2 cup potato starch
1 cup cornstarch
1/2 teaspoon baking soda
1 tablespoon baking powder
2 teaspoons xanthan gum
3/4 teaspoon salt
3/4 teaspoon vinegar

Preheat oven to 350 degrees F.
Combine all ingredients.
Mix well to remove all lumps.
The dough will be quite wet.
Wet hands to handle dough.
(Re-wet hands as needed.) Take about 1/4 cup of dough and shape into a ball.
Drop into greased baking tin.
(I use muffin or popover tins.).
Repeat until all dough is used.
Bake 18-20 minutes, until toothpick inserted in middle tests clean.
(Maybe it's my oven, but mine bake in 14 minutes.).

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Gluten-Free Rolls Recipe #42322

Recipe Notes & Rating: 5 stars 4 stars 3 stars 2 stars 1 star