Flour Frosting Recipe #42282
A great light frosting that is less sweet than the traditional buttercream frostings.
by Leta
25 min | 20 min prep
1 cake
- In a small saucepan blend flour and milk.
- Cook stirring constantly until mixture bubbles.
- Cool.
- In a large bowl, cream shortening, butter and sugar with a mixer until fluffy.
- Add vanilla and salt, blending well.
- On medium speed beat in cooled flour mixture in small portions (teaspoonful at a time), beating well after each addition.
- Continue beating until light and fluffy.
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5 stars