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Nutrition Facts

Serving Size 1 cookies 24g

Recipe makes 52 cookies)

Calories 80
Calories from Fat 31 (39%)
Amount Per Serving %DV
Total Fat 3.5g 5%
Saturated Fat 0.8g 4%
Monounsaturated Fat 1.8g
Polyunsaturated Fat 0.5g
Trans Fat 0.6g
Cholesterol 9mg 3%
Sodium 118mg 4%
Potassium 41mg 1%
Total Carbohydrate 11.1g 3%
Dietary Fiber 0.4g 1%
Sugars 5.0g
Protein 1.4g 2%
Vitamin A 19mcg 0%
Vitamin B6 0.0mg 0%
Vitamin B12 0.1mcg 1%
Vitamin C 0mg 0%
Vitamin E 0mcg 1%
Calcium 19mg 1%
Iron 0mg 3%

how is this calculated?

Deep Fried Oreos Recipe #42152

I had these at a local county fair and just had to try to make them. They are delicious.You can substitute your favorite dry pancake mix for the Bisquick. They are best when eaten warm. If you are want to try a lighter version, use lowfat milk, canola oil, and reduced fat Oreos.
by Scott R.

10 min | 5 min prep

52 cookies

  1. Blend Bisquick, eggs, milk, and 3 tsp oil until smooth.
  2. Preheat your deep fryer to about 375°F (use a thermometer if you wish to deep fry in a pan).
  3. Dip the cookies in the batter mixture until totally covered and then place in the hot oil (cookies will float).
  4. Keep checking and turn over the cookie when bottom side of Oreo is brown.
  5. Keep a close watch because it only takes a short time to brown.
  6. Remove cookies and eat warm.

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