" Bar" Cheese Recipe #42151
A friend shared this with me last year. I have made a batch a month since then. It is an adaptation of a famous restaurants signature cheese. Everyone likes it. It makes a great present. It will keep for extended periods when refrigerated but mine has never lasted more than a week. Enjoy.
by Guava Girl
35 min | 5 min prep
4 -5 8oz. containers
- 32 ounces Velveeta cheese (regular)
- 1 1/2 cups mayonnaise
- 1 (8 ounce) jar horseradish
- 7 drops Tabasco sauce or hot sauce, of your choice
- 9 drops worcestershire sauce
- In a large sauce pan over low heat, melt the Velveeta.
- Add the jar of horseradish and mix.
- Allow this to heat on low for 15 minutes, stirring often.
- Add the mayo, Worcestershire, and Tabasco.
- Mix and allow to heat another 10 minutes, stirring often.
- Cool slightly and pour into 4 or 5 containers.
- Refrigerate.
- Serve on your choice of crackers.
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5 stars