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Nutrition Facts

Serving Size 1 sandwich 235g

Recipe makes 1 sandwich)

The following items or measurements
are not included below:

1 dash salt and pepper

Calories 406
Calories from Fat 199 (49%)
Amount Per Serving %DV
Total Fat 22.2g 34%
Saturated Fat 5.1g 25%
Monounsaturated Fat 7.1g
Polyunsaturated Fat 7.4g
Trans Fat 0.0g
Cholesterol 431mg 143%
Sodium 683mg 28%
Potassium 205mg 5%
Total Carbohydrate 34.2g 11%
Dietary Fiber 1.4g 5%
Sugars 5.4g
Protein 16.9g 33%
Vitamin A 1318mcg 26%
Vitamin B6 0.2mg 9%
Vitamin B12 1.2mcg 19%
Vitamin C 1mg 3%
Vitamin E 2mcg 8%
Calcium 138mg 13%
Iron 3mg 18%

how is this calculated?

Egg Salad Sandwich Recipe #42126

Use this as a guide to make as many sandwiches as you like. I know many people know how to make this easy sandwich but this is a lot how my great grandmother made them and oddly enough the lettuce seems to really make it taste better, especially not just putting it on top of your sandwich. Anyways a new cook may not know this easy meal yet and I didn't see one exactly like this in the database.
by Tara

20 min | 10 min prep

1 sandwich

  1. Finely chop hard boiled eggs with a pastry blender or knife and fork.
  2. add onion, celery seed, dijon, mayo, and lettuce and mix well.
  3. butter each slice of bread, top with egg mixture, sprinkle with salt and pepper, seal sandwich and eat.

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