Neiman-Marcus Butter Cake Recipe #42069
A nice cake to serve guests. If using a glass baking dish, reduce baking temperature to 325 degrees F and keep the same baking time..
by Miss Annie
50 min | 15 min prep
SERVES 12 , 1 9x13 cake
- 1 package pillsbury pudding-included yellow cake mix (Pillsbury brand makes a big difference in the outcome of the cake, 2-layer size)
- 4 eggs
- 1/2 cup melted butter
- 8 ounces cream cheese, room temperature
- 1 teaspoon vanilla extract
- 1 lb powdered sugar
- Preheat oven to 350ºF.
- Grease a 13 x 9 x 2-inch baking pan.
- Pour cake mix into mixing bowl.
- Mix in 1 slightly beaten egg and butter to a moist dough consistency.
- Press mixture evenly in baking pan.
- Using electric mixer, beat cream cheese, remaining eggs and vanilla together until creamy.
- Beat in sugar gradually, until smooth; this takes several minutes.
- Pour cream cheese mixture over dough in baking pan.
- Bake 35 to 40 minutes.
- Watch carefully so base doesn't get too brown.
- The cheese mixture sinks into the center somewhat, leaving a firmer crust around the edges.
- Cut into squares to serve.
- Some cooks sprinkle powdered sugar or pecans over the top of the baked cake or garnish it with fresh strawberries.
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5 stars