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Nutrition Facts
Serving Size 1 cups 218g Recipe makes 2 1/2 cups)
Calories 375
Calories from Fat 3		(0%)
Amount Per Serving		%DV
	Total Fat 0.4g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.1g
	Polyunsaturated Fat 0.2g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 1mg		0%
Potassium 90mg		2%
Total Carbohydrate 96.7g		32%
	Dietary Fiber 2.8g	11%
	Sugars 91.4g
Protein 0.9g		1%
Vitamin A 62mcg		1%
Vitamin B6 0.1mg		3%
Vitamin B12 0.0mcg		0%
Vitamin C 11mg		18%
Vitamin E 1mcg		3%
Calcium 8mg		0%
Iron 0mg		1%
how is this calculated?

Syrup for Blueberry Pancakes Recipe #42038

Easy to prepare, and great for serving over blueberry pancakes. Much better than that stuff in the bottle at the store.

by Sue L

15 min | 5 min prep

2 1/2 cups

1 pint fresh blueberries or frozen blueberries, rinsed,stems removed (thaw frozen berries)
1 cup sugar
1/4 cup water

Place ingredients in a small saucepan and stir well.
Cook over medium heat, stirring to dissolve sugar, and pressing berries against the side of pan to crush slightly, until berries get slightly soft and mixture gets syrupy, 10-12 minutes.
Can serve warm or cool.

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Syrup for Blueberry Pancakes Recipe #42038

Recipe Notes & Rating: 5 stars 4 stars 3 stars 2 stars 1 star