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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 ounces 19g Recipe makes 2 ounces) |
||
| Calories 72 | ||
| Calories from Fat 11 | (16%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.3g | 1% | |
| Saturated Fat 0.2g | 1% | |
| Monounsaturated Fat 0.3g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 3mg | 0% | |
| Potassium 103mg | 2% | |
| Total Carbohydrate 12.9g | 4% | |
| Dietary Fiber 2.0g | 7% | |
| Sugars 0.1g | ||
| Protein 3.1g | 6% | |
| Vitamin A 16mcg | 0% | |
| Vitamin B6 0.1mg | 6% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 0mcg | 0% | |
| Calcium 5mg | 0% | |
| Iron 0mg | 5% | |
2 min | 2 min prep
2 ounces
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