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| Nutrition Facts | ||
|---|---|---|
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Serving Size 1 ounces 47g Recipe makes 4 ounces) The following items or measurements grapefruit peel |
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| Calories 241 | ||
| Calories from Fat 243 | (100%) | |
| Amount Per Serving | %DV | |
| Total Fat 27.0g | 41% | |
| Saturated Fat 3.7g | 18% | |
| Monounsaturated Fat 19.7g | ||
| Polyunsaturated Fat 2.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Potassium 12mg | 0% | |
| Total Carbohydrate 0.7g | 0% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 0.7g | ||
| Protein 0.0g | 0% | |
| Vitamin A 2mcg | 0% | |
| Vitamin B6 0.0mg | 0% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 2mg | 4% | |
| Vitamin E 3mcg | 11% | |
| Calcium 0mg | 0% | |
| Iron 0mg | 0% | |
4 min | 2 min prep
4 ounces
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