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| Nutrition Facts | ||
|---|---|---|
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Serving Size 1 ounces 39g Recipe makes 6 ounces) The following items or measurements glycerine |
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| Calories 159 | ||
| Calories from Fat 162 | (101%) | |
| Amount Per Serving | %DV | |
| Total Fat 18.0g | 27% | |
| Saturated Fat 2.5g | 12% | |
| Monounsaturated Fat 13.1g | ||
| Polyunsaturated Fat 1.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Potassium 0mg | 0% | |
| Total Carbohydrate 0.0g | 0% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 0.0g | ||
| Protein 0.0g | 0% | |
| Vitamin A 0mcg | 0% | |
| Vitamin B6 0.0mg | 0% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 2mcg | 7% | |
| Calcium 0mg | 0% | |
| Iron 0mg | 0% | |
2 min | 2 min prep
6 ounces
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