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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 251g Recipe makes 2 cups) |
||
| Calories 356 | ||
| Calories from Fat 6 | (1%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.7g | 1% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.2g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 70mg | 2% | |
| Potassium 139mg | 3% | |
| Total Carbohydrate 91.0g | 30% | |
| Dietary Fiber 3.0g | 11% | |
| Sugars 87.3g | ||
| Protein 1.0g | 2% | |
| Vitamin A 292mcg | 5% | |
| Vitamin B6 0.1mg | 5% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 13mg | 22% | |
| Vitamin E 0mcg | 1% | |
| Calcium 29mg | 2% | |
| Iron 1mg | 8% | |
3 min | 3 min prep
2 cups
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