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Nutrition Facts
Serving Size 1 (70g) Recipe makes 10 servings The following items or measurements are not included below: 1 cup persimmon pulp
Calories 195
Calories from Fat 75		(38%)
Amount Per Serving		%DV
	Total Fat 8.4g	12%
	Saturated Fat 1.9g	9%
	Monounsaturated Fat 2.3g
	Polyunsaturated Fat 3.6g
	Trans Fat 0.0g
Cholesterol 45mg		15%
Sodium 205mg		8%
Potassium 90mg		2%
Total Carbohydrate 26.6g		8%
	Dietary Fiber 0.8g	3%
	Sugars 15.3g
Protein 4.3g		8%
Vitamin A 83mcg		1%
Vitamin B6 0.1mg		3%
Vitamin B12 0.2mcg		3%
Vitamin C 0mg		0%
Vitamin E 0mcg		1%
Calcium 42mg		4%
Iron 0mg		5%
detailed view... how is this calculated?

Ozarks Persimmon Pudding Recipe #41995

Recipe from A Collection of Pioneer Recipes from the Ozark Mountains of Missouri!

by Taylor in Belgium

55 min | 10 min prep

SERVES 10

1 cup persimmon pulp
2 eggs, beaten
1 cup milk
2 tablespoons melted shortening
1 cup sifted flour
1/2 teaspoon baking soda
3/4 cup sugar
1/2 teaspoon salt
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
1/2 cup walnut pieces, chopped

Mix 1 cup pulp with 2 eggs, thoroughly.
Add remaining ingredients and stir well.
Pour into greased and floured cake pan.
Bake in 350 oven for about 45 minutes or until a tester comes out clean.
Cut in squares and top with whipped cream, and serve slightly warm.

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Ozarks Persimmon Pudding Recipe #41995

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